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Vegetarian Cooking with Dahi

Vegetarian Cooking with Dahi
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Vegetarian Cooking with Dahi

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Now you can cook and enjoy delecious Vegeterian recipes cooked with Dahi.

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Nutritious dahi has been an integral part of the Indian meal for ages, due to its cooling and digestive qualities. Dahi has myriad health benefits, since it is packed with protein, vitamins and calcium. It strengthens the immune system. Cooking with dahi is easy!

Find out how, with my selection of Indian and international dishes. Try the cooling Chilled Cucumber and Buttermilk Soup, or the exotic Chilled Musk Melon Soup. Enjoy the chatpata Kachori Chaat, the delectable Dahi Papad ki Sabzi, or a light Beans with Tomato-Yogurt Sauce.

Now you can cook and enjoy delecious Vegeterian recipes cooked with Dahi.


It’s healthy and dahi-licious!

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Specifications

ISBN : 978-81-7991-375-8

Format : Hard bound

Actual Weight : 200

Volumetric Weight : 500

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