Some years ago one question was often asked: ÃƒÆ’Ã†â€™Ãƒâ€šÃ‚Â¢ÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â€šÂ¬Ã…Â¡Ãƒâ€šÃ‚Â¬ÃƒÆ’Ã¢â‚¬Â¦ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œWhy doesn't Sanjeev Kapoor have his own restaurant? He has his TV show, but why not a restaurant where we can go and eat the food cooked using his recipes?ÃƒÆ’Ã†â€™Ãƒâ€šÃ‚Â¢ÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â€šÂ¬Ã…Â¡Ãƒâ€šÃ‚Â¬
The answer came in 2001 with the launch of the very first The Yellow Chilli restaurant in Ludhiana. In the beginning we served a few Chinese dishes, but soon took them off the menu because we wanted to serve only our speciality cuisine. We were also the first to introduce boneless chicken and mutton preparations, which was highly appreciated, and we became the trendsetters for other restaurants. Today, ten years later, the restaurant has grown threefold and is still Number 1 in the city of Ludhiana.
The book includes some of the signature dishes by Chef Sanjeev Kapoor like "ShaamSavera" which is his first recipe on a TV show KhanaKhazana
Try a few more recipes like:
Buy these and many more Restaurant recipes in this cookbook & experience a restaurant style meal at home!
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