Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whether they are exotic desserts or traditional mithais, the sweets mostly become the main attraction.
Within the four covers of this book we have packed in an exclusive collection of all time favourites – Jalebi, Phirni, Gulab Jamun as well as exotic desserts like Green Tea and Pista Souffle and Almond And Cognac Cake. In short this books proves the axiom "sugar and spice and all that's nice".