Resist the temptation to order in or dine out at a restaurant the next time you have to entertain. Pick up this book instead and discover the many great ideas for serving up simple and exotic meals with ease and elegance. Colourful drinks like lmli ka Amlana and Kokum and Anar Slush served with Tandoori Subz Shaslik, Potli Kabab, Steamed Cabbage Rolls or Prawn Varuval can keep the conversation humming along till dinner is served. And then let your guests feast on the wide variety of main dishes -from earthy Chole Dhania Masala to exotic Ratatouille; from aromatic Chicken Laksa to hearty Dal Gosht. And to end the occasion on a sweet note, serve up sizzling Fruit Kababs or chilled Yogurt and Chiku Ice Cream.