Sanjeev Kapoor brings you this collection culled out from his veritable khazana of delicious recipes in the shape of Kitchen Library. In the Vegetarian Collection which comprises of five volumes, you will find a banquet of delicious vegetarian Indian and International recipes ranging from the everyday to the exotic, from heritage fare to the hot and happening. Make every meal a gourmet &delight with recipes fashioned, tried and tested by the Master Chef himself!
Summary of the Book:
The five volumes included in this collection contain recipes ranging from soups and starters to main course, including rice and bread items. The collection also includes several sweets and other lip-smacking desserts, especially for pure vegetarians.
A peep into the five volumes:
Beverages, Soups & Salads : Quench your thirst with exotic Mango Margaritas and Imli ka Amlana; pamper yourself with comforting Roasted Pumpkin Soup and Narangi Shorba; pep yourself up with refreshing Pina Colada Salad and Green Jewels in a Bowl.