In this new addition to Sanjeev Kapoor's Khazana, Chef Kapoor reveals a rich variety of dishes based on the humble rice grain: Burnt Ginger Rice, Seafood Risotto, and Nasi Goreng from across the seas; and Shahi Prawn Pulao, Erachi Choru, Yakhni Pulao and Kachche Murg ki Biryani from our own regional backyard. Revel in the romance of rice. In Rice, Biryani and Pulao, the humble grain has taken on a luxurious garb, cloaked in aromatic flavours and enriched with among other ingredients, yogurt, butter, legumes, vegetables, meats and seafood. Eastern pilafs, pulaos and biryanis, Creole jambalayas, Spanish paellas, Italian risottos and Egyptian kusheries are all examples of the delectable marriage of rice and a host of ingredients. Closer home, Chicken Doodh Biryani, Kesari Seafood Biryani, Kolambi Bhaat, Mughlai Gosht Biryani and a myriad regional Indian pulaos and rice dishes are testimony to the versatility of rice.
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