Recipes for non-stick cookware are fast catching on in even the most traditional kitchens. Non-stick cookware has several benefits; the most obvious one being that food doesn't stick to the pan while cooking.
But the most important one would be that non-stick cookware make it possible to cook food in very little oil or ghee, thereby cutting down on excess fat and calories. And let's not forget how easy they are to clean up. Non-stick cookware come in myriad shapes and sizes, and have been customized for all types of cuisines. However, you can start with just the basics: a non-stick pan, a non-stick frying pan, a non-stick kadai, and a non-stick tawa. Here is my hand-picked collection of delicious recipes, which can be cooked up without any fuss, using non-stick cookware. Make delicious Malpua, or tempting Vazhakkai Chops. Try the Spicy Rajma Parantha, or Quick Stir-fried Noodles. Relish the Tandoori Subz Shaslik or tasty Sanjori. And find out how you can marry tradition with convenience and good health.
|Dimension||6.5' x 4.5'|
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