Sanjeev Kapoor's Khazana 1-2-3 Ready to Cook mixes are complete in themselves and only a snip of the scissors is required in order to add the mixes to the main ingredients (vegetables or meat) along with water as directed. Cook for the specified time and without any fuss or sweat the dish is ready.......perfect and delicious .Mild and rich creamy tomato gravy. Paneer is indeed an all time favourite. Paneer Butter Masala, cooked in a flavourful tomato based gravy, the butter makes it extra rich. A traditional Punjabi preparation, that goes very well with naan, bhature, kulche, paranthe or rotis. Pan recipe: Empty the entire contents of the packet into a pan Add 2 cups of water. Cover and cook for 10 mins. Open lid and add 400g paneer cubes and
|Best Before||Two Years From The Date Of Manufacturing|
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