Raw mangoes with red chillies
This is a traditional pickle popular all over the country. It is made during the mango season in large quantities to last the year. A spoonful of this pickle of when added to achari paneer will enhance the taste.
Bright red in colour, this pickle has a typical home made taste which is so liked by almost everyone. It has raw mango pieces in a spicy medium and is sour and salty in taste.
Goes well as an accompaniment with any meal. Tastes especially great with curd rice.