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Green is in. Be it our lifestyle and environmental choices, and now our food choices too. Green leafy vegetables are powerhouses of nutrition as they are rich in vitamins and minerals like iron and calcium. While we have always known they are good for health, the trick is to make them taste lip-smacking and delicious. And you will ind out how to do just that in this collection of traditional, Indian-style main dishes and breads, as well as light and healthy international salads and bakes. The recipes feature spinach, fenugreek, lettuce, radish, and mustard leaves, among others. Enjoy the hearty Sarson da Saag, and the tempting Methi Tomato Paneer. Indulge in the rustic Mooli ki Sabzi and go light with a refreshing Pineapple and Lettuce Salad, or the comforting warmth of the Spinach and Potato Soup. 'Eat your greens.' is what our mothers have always been telling us. It's time we listened.
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