• Free Shipping*

    Free shipping on most products. Nominal shipping charge applicable on select products.

  • Cash On Delivery*

    We offer cash on delivery on most products for a worry-free shopping experience!

  • Contact Us
Sanjeev Kapoor

Shopped for `0


Order by Phone (Call us on : +022-23538140 - India)

Video Close

You are here: Home » Cookbooks » English » Desi Sabziyan

Desi Sabziyan

Desi Sabziyan
Sanjeev Kapoor's Promise of Quality

Desi Sabziyan

Rated 4/5 based on 6 customer reviews

A variety of vegetables cooked the Indian way.


` 99

Availability check Add To Wishlist

You May Also Like

Dal and Kadhi

MRP :`350

Offer :` 299

View Product

Here is a collection of recipes from across the country that celebrates vegetables the Indian way – sprinkled with spices and lightly anointed with oils. There is something in here for your every mood – intriguing Amrud ki Sabzi, spicy Mirchi ka Salan, aromatic

Dahi Baingan and Shahi Dhingri Matar Paneer in an opulent gravy; elaborately prepared Dhaabe ki Sabziyan; a robust Wadian Aloo, followed by a creamy Malai Makai Palak. And if that were not enough to whet your appetite, remember what your

mother always said: eat up those vegetables – they are good for you!

Here are some tips for getting the most out of vegetables:

Wash vegetables well under running water before cooking to remove any traces of insecticide. This is especially true of spinach which grows closer to the ground and has mud clinging to its leaves.

Scrape off or peel as little of the vegetables as possible as most of the minerals and vitamins are found just under the outer skin.

Cut vegetables into large pieces to minimise nutrient loss. Soak cabbage and caulifl ower in plenty of cold salted water to remove any insects that may be hidden between the leaves or fl orets. A couple of tablespoons of milk added to caulifl ower while cooking will help retain its whiteness.

To freshen up shrivelled vegetables, immerse in cold water, to which a few drops of lemon juice have been added, for about one hour. Overcooking vegetables destroys their texture and the important nutrients they contain.\

Do not add soda bicarbonate to retain the colour of green vegetables while cooking.


Post your comments


ISBN : 978-81-7991-567-7

Format : Soft bound

Actual Weight : 150

Volumetric Weight : 300

Product Dimension : 4.5' X 6.5'

Popular Products

  • Everyday Cooking
  • The Live Well Diet
  • Wonderchef Celebration Plus Set
  • Wonderchef Milk Pan Never Spill Milk
  • Pav Bhaji Masala
  • Misaki Tea Maker
  • Garam Masala
  • Sambhar Masala
  • Wonderchef Turbo Dual Speed Food Processor
  • Wrap n Roll
  • Paneer
  • Wonderchef Ultra Lunch Box Purple
  • Tandoori Masala
  • Cocktail Snacks
  • Bombay Biryani Spice Mix

Powered by Reflection