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Curries are synonymous with Indian food the world over.


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Curries are synonymous with Indian food the world over. While every regional cuisine in India has a wide selection of curries to choose from, the secret to a delicious curry remains the same - the right blend of spices and the way you use them. It’s all about balance!
Curries can be gravy-based, vegetarian or non-vegetarian. Once you get the base right, feel free to improvise! Serve them with steamed rice or roti, and kachumbe  or papad on the side for a filling and delicious meal.

With this selection of recipes you will be introduced to an assortment of mouth-watering vegetarian and non-vegetarian curries. Indulge in the light and simple Fish Moilee from Kerala, spicy Chicken in Malvani Green Masala and Vegetable Kolhapuri from Maharashtra, smooth Nadru Yakhni from Kashmir, mouth-watering Chicken Ghassi from Mangalore, Bengali speciality Doi Machh, Goan favourite Fish Ambotik, luscious Andhra Mutton Curry and tempting Bataka nu Rassawala Shaak from Gujarat to name a few!


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ISBN : 978-81-7991-739-8

Format : Hard bound

Actual Weight : 150

Volumetric Weight : 300

Product Dimension : 6.5 x 4.5 inches

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