Curries are synonymous with Indian food the world over. While every regional cuisine in India has a wide selection of curries to choose from, the secret to a delicious curry remains the same -the right blend of spices and the way you use them. It's all about balance. Curries can be gravy-based, vegetarian or non-vegetarian. Once you get the base right, feel free to improvise. Serve them with steamed rice or roti, and kachumbe or papad on the side for a filling and delicious meal.
With this selection of recipes you will be introduced to an assortment of mouth-watering vegetarian and non-vegetarian curries. Indulge in the light and simple Fish Moilee from Kerala, spicy Chicken in Malvani Green Masala and Vegetable Kolhapuri from Maharashtra, smooth Nadru Yakhni from Kashmir, mouth-watering Chicken Ghassi from Mangalore, Bengali speciality Doi Machh, Goan favourite Fish Ambotik, luscious Andhra Mutton Curry and tempting Bataka nu Rassawala Shaak from Gujarat to name a few.